November 15, 2018
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Truffle menu at KODO

KODO Restaurant Launches Exclusive Truffle Menu!

Until mid-December, you have a unique opportunity to try a set of authorship by Oleg Krymasov, the owner and brand chef of the KODO restaurant, where each dish is accompanied by the freshest white truffle from Piedmont!

For this seasonal launch, we brought a few pounds of real white truffle from the legendary wine region of Italy! Therefore, the term of this offer is very limited!

You can add an extra white truffle to any dish (1g — 850₽)

Rice Kamameshi with Japanese Mushrooms | 3500₽ | 6g white truffle;

Quail with truffle wafu and oyster mushrooms | 2500₽ | 5g white truffle;

Kobe tataki with ponzu truffle sauce and garlic chips | 2500₽ | 3g white truffle;

Artichoke Salad with Yuzu Juice | 2000₽ | 3g white truffle