July 03, 2017
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The Great Tuna Party!

On July 2nd, KODO welcomed its guests at The Great Tuna Party — 85.5 kilogram tuna from Tsukiji Tokyo market was cut in the restaurant hall — a unique opportunity to try akami, chutoro and otoro right from under the knife, in impeccable performance of the restaurant chefs, under the strict guidance of the owner and brand-chef Oleg Krymasov, who celebrated his birthday that evening!