Just opened restaurant KODO — the Asian part of the «La Bella Societa», which developed and grew into a separate project, with its own design, history, cuisine and a sake-bar, will present its set at the Moscow Gastronomic Festival!
In full mode, KODO will work starting November, it will serve to fans of the world's Japanese franchises are looking for in the capital — toban yaki, steak tomahawk aged 21 days, beef ribs kalbi, Japanese beef wagyu.
The set created for the MGF by Oleg Krymasov is, in fact, the start set position for Kodo and reflects the menu concept — Hedonism: osyotr caviar, truffles, marbled beef, foie gras — the best products in perfect form.
Wagyu beef & marinated Asian pear tartar dressed with Martel XO, osyotr caviar, black truffle
Flash fired salmon, crunchy wild mushrooms & mango salsa
Pan-fried unagi gyoza
Scallop & foie gras flambed with Martel, sweet corn, Japanese mushrooms
Matcha & white chocolate cake